Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked herbed potatoes with kachumbari and sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Herbed Potatoes with kachumbari and sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Herbed Potatoes with kachumbari and sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked herbed potatoes with kachumbari and sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Herbed Potatoes with kachumbari and sauce:
- Make ready 10 medium size potatoes
- Prepare Rosemary
- Get Black pepper
- Take Tumeric powder
- Prepare Curry powder
- Make ready Corriander powder
- Take Cumin powder
- Make ready Cooking oil
- Prepare Oregano
Instructions to make Baked Herbed Potatoes with kachumbari and sauce:
- Wash and peel the potatoes
- Cut the potatoes into wedges
- In a bowl,put the potato wedges, add oil, add all the herbs and spices
- Pre heat the oven
- Bake for 45min until brown both sides
- Serve with kachumbari and ketchup sauce.
So that is going to wrap this up with this special food baked herbed potatoes with kachumbari and sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
