Baked marinated chicken with potatoes
Baked marinated chicken with potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked marinated chicken with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Baked marinated chicken with potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked marinated chicken with potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked marinated chicken with potatoes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked marinated chicken with potatoes:
  1. Get 1 full chicken
  2. Get 1 kg potatoes
  3. Take Garlic
  4. Get Ginger
  5. Take Tomato paste
  6. Make ready Mixed spices (bought in powder form)
  7. Prepare to taste Salt

Place chicken on top of potatoes, arranging potatoes around chicken. Brush remaining tablespoon of olive oil on top of chicken. Baking a marinated chicken is generally one of the tastier and healthier options. While there are basically endless options for a marinade, a balsamic chicken breast When marinating, the longer, the better!

Steps to make Baked marinated chicken with potatoes:
  1. Clean and cut your chicken into pieces.
  2. Place the chicken in a baking tray. Chop the garlic and ginger into tiny pieces add to the chicken, add the tomato paste, salt and spices. Thoroughly mix with your hands until all the pieces are well coated.
  3. Cover with foil paper and place in the fridge for minimum 30mins
  4. Preheat your oven to 220degrees. Place your chicken still covered with foil into the oven and bake for 30mins
  5. Clean and peel your potatoes, cut them into halves and add them into the chicken and cover again with foil. Bake for a further 30mins.
  6. Remove the foil and bake for 15mins or until ready and well browned.
  7. Serve with vegetables of your choice.

Try to give your chicken plenty of time with the marinade so the flavors are fully absorbed. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Top tip for making Baked chicken with potatoes and red onions. Chicken thighs are a cheap and tasty option but if you want a more luxurious meal, splash out and add chicken fillets instead.

So that’s going to wrap it up for this exceptional food baked marinated chicken with potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!