Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked porkchops & spiced apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Porkchops & Spiced Apples is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Porkchops & Spiced Apples is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked porkchops & spiced apples using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Porkchops & Spiced Apples:
- Take 4 Porkchops, boneless thick cut
- Make ready 3 tablespoon dales seasoning
- Prepare 2 tablespoon vegetable oil
- Take 3 Red Apples, peeled & diced
- Make ready 1/2 cup sugar
- Make ready 2 teaspoon ground cinnamon
- Get 1/2 teaspoon nutmeg
- Get 1 teaspoon vanilla extract
- Take 1 1/2 tablespoon Lemon Juice
Instructions to make Baked Porkchops & Spiced Apples:
- Preheat the oven to 350° F
- Preheat a large skillet with the vegetable oil in it
- Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
- Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
- Mix it up well to coat the apples.
- Place browned porkchops on top of apples, cover with foil.
- Bake for 35 minute's or until proper internal temp is reached.
- Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)
So that’s going to wrap this up with this special food baked porkchops & spiced apples recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
