Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potato and chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic-Butter Baked Chicken Breasts with CheeseYummly. Vegan Mashed Potatoes with Roasted GarlicYummly. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.
Baked potato and chicken breasts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked potato and chicken breasts is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked potato and chicken breasts using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked potato and chicken breasts:
- Take 4 chicken breasts
- Prepare 125 g mushrooms
- Prepare 1 yellow pepper
- Take 8 medium sized potatoes
- Get 3 tablespoons Butter
- Get 1/3 cup Milk
- Prepare 2 teaspoons crushed garlic
- Take 1/4 cup chives
- Make ready to taste White pepper
- Take to taste Salt
- Make ready 1 cube Chicken stock
- Prepare Portuguese chicken spice
- Prepare to drizzle Olive oil
- Prepare Fresh coriander
- Prepare 2 tablespoons sour cream
- Make ready 1 packet Knorr classic white sauce
- Prepare to garnish Feta cheese
This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store. How To Bake Chicken Breasts: Alright, so here's the secret!
Steps to make Baked potato and chicken breasts:
- Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size
- Chop onions, yellow pepper and mushrooms
- Finely chop chives
- Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked
- In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander
- Cook for about 15 minutes
- Add milk and sour cream and simmer on very low heat
- Add Knorr classic white sauce and simmer on low heat
- Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal
- Serve with a salad of your choice
But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato chips. We cut the chicken breasts in half lengthwise so they're thinner and therefore cook faster and more evenly. My husband likes to give them a light tenderization with our little kitchen. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three.
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