Baked Potato Fingers
Baked Potato Fingers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked potato fingers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato Fingers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Potato Fingers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked potato fingers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Fingers:
  1. Take 1/2 cup semolina
  2. Prepare 4 medium boiled potato
  3. Make ready 2 tsp oil
  4. Prepare to taste Salt
  5. Prepare 1/2 tsp black pepper powder
  6. Take 1/2 tsp chat masala
  7. Take 1/2 tsp cumin powder
  8. Get 1/2 tsp chilli flakes
  9. Take 1/2 cup water
Instructions to make Baked Potato Fingers:
  1. Add 1/2 cup water and 1 tsp salt in a pan and bring it to a boil. Now add 1 tsp oil into this and add semolina. While adding semolina stir continuously and flame should be low so that no lump will be formed. Stir till a soft dough of semolina cannot be prepared. Now let the dough rest for 10 minutes.
  2. Mashed potatoes. Now add semolina dough and potatoes into a bowl and add all the dry spices, salt, chilli flakes, cumin powder, chat masala into this.
  3. Grease your hands with oil and prepare fingers from semolina and potato dough. Bake these fingers at 200°C for 15 to 20 minutes. Baked fingers are redy to serve.

So that is going to wrap this up for this exceptional food baked potato fingers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!