Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potato roses 🌹. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Roses 🌹 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Potato Roses 🌹 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Roses 🌹:
- Get 4 Medium Potatoes (Skin on)
- Prepare 6 Tbsp Melted Butter
- Take 2 Tsp Cayenne pepper
- Make ready 2 Tsp Ginger powder
- Make ready 2 Tsp Garlic powder
- Take 2 Tsp Black Pepper powder
- Take 2 Tsp Dried Mint leaves (Crushed)
- Get 1 Tsp Salt
Instructions to make Baked Potato Roses 🌹:
- Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
- Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
- Use a Mandolin if you have one.
- Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
- Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
- Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
- Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
- Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
- Bon Appètit!
So that’s going to wrap it up for this exceptional food baked potato roses 🌹 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
