Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked potato salad & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked potato salad & mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked potato salad & mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. Place the potatoes into a large pot and cover with lightly salted water.
To begin with this recipe, we have to prepare a few components. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato salad & mushrooms:
- Prepare 450 grams Portobello Mushrooms (sliced)
- Get 5 large Potatoes (baked)
- Prepare 1 Onion (sliced)
- Make ready 1 Garlic Clove
- Make ready 1/2 cup Olive Oil
- Take 2 tablespoons Mustard
- Take 1/2 Lemon Juice
- Make ready 2 tablespoons Lemon Juice
- Take Salt
- Prepare Rosemary
- Make ready Parsley
Most potato salads look and taste better when made with low-starch red boiling potatoes. Directions In a large bowl, toss the potatoes with oil and dressing mixes. DIRECTIONS Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish. Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.
Instructions to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
Add a tablespoon of salt to water, if desired. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Bring a different version to every barbecue, picnic and potluck this summer. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil.
So that is going to wrap this up with this special food baked potato salad & mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
