Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potato soup in the crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Soup in the Crockpot is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Potato Soup in the Crockpot is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Make ready Half a bag of potatoss
- Get Small bag of Bacon Bits
- Make ready Shredded Cheddar Cheese
- Make ready Half a can of Half & Half
- Take 1 tsp salt
- Make ready 1 tbs pepper
- Get Half a cup of water
- Prepare 1 cup chicken stock
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that is going to wrap this up for this special food baked potato soup in the crockpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
