Baked Potato Wedges
Baked Potato Wedges

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked potato wedges. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Potato Wedges is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Potato Wedges is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked potato wedges using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Wedges:
  1. Get 3-4 large potatoes
  2. Take 2 teaspoon oil
  3. Prepare as required Salt, chaat masala or any seasoning
Steps to make Baked Potato Wedges:
  1. Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
  2. Wipe the moisture off with a clean kitchen towel
  3. Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
  4. Wipe off the moisture again with the towel
  5. Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
  6. Arrange the wedges on baking tray.
  7. Bake in preheated oven for 25 minutes or until golden brown
  8. Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
  9. Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.

So that is going to wrap this up with this special food baked potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!