Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked potato wedges is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked potato wedges is something that I have loved my whole life. They are nice and they look wonderful.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potato wedges using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges:
- Get 6 large potatoes
- Make ready to taste Salt
- Get Basil
- Make ready Black pepper
- Make ready Cooking oil
This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.
Steps to make Baked potato wedges:
- Peel, wash and chop, the potatoes into wedges. Pat them dry using a cloth once done.
- Add the basil, black pepper and oil and coat all wedges evenly.
- Bake at 200 degrees Celsius for 45 minutes. Till evenly cooked. If you want them crunchy, you can cook for longer.
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.
So that’s going to wrap this up for this special food baked potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
