Baked Potato Wedges #localfood_eldoret
Baked Potato Wedges #localfood_eldoret

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potato wedges #localfood_eldoret. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Potato Wedges #localfood_eldoret is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Potato Wedges #localfood_eldoret is something which I have loved my whole life. They are nice and they look wonderful.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

To get started with this recipe, we have to prepare a few components. You can cook baked potato wedges #localfood_eldoret using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Wedges #localfood_eldoret:
  1. Prepare 5 big potatoes
  2. Get Chopped Coriander
  3. Take Leaves Chopped Mint
  4. Make ready Diced Red Chilli Peppers
  5. Get 1 tbspn Black pepper powder
  6. Make ready to taste Salt
  7. Get 2 tbspn Butter
  8. Make ready to taste Garlic
  9. Make ready 1 tspn turmeric powder

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Instructions to make Baked Potato Wedges #localfood_eldoret:
  1. Diced the potatoes to wedges,Dry them with paper towel,mix with oil,salt,turmeric,black pepper.
  2. Bake at 180° for 25 min each side till tender.
  3. To a nonstick pan,melt butter,add in garlic and baked potatoes, stir in coriander,mintleaves and chilli peppers.
  4. Cook for 2 min and serve as a side dish.

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

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