Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked potatoes in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Prepare 1 tsp salt
- Make ready 1/2 tsp freshly ground white pepper
- Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap it up with this special food baked potatoes in slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
