Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potatoes in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Potatoes in Slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Take 1 tsp salt
- Take 1/2 tsp freshly ground white pepper
- Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap this up with this exceptional food baked potatoes in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
