Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potatoes marinated with yoghurt and spices. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked potatoes marinated with yoghurt and spices is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked potatoes marinated with yoghurt and spices is something which I’ve loved my entire life. They are nice and they look wonderful.
Mix together all the marinade ingredients with a pinch of salt, ensuring they're well combined. Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Mix all the marinade ingredients together in a mixing bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Take For filling:
- Get 1/2 cup Cottage cheese
- Make ready as required Coriander leaves
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tbsp mozzarella cheese
- Take 1 tsp black pepper powder
- Prepare 1 tsp oregano
- Get For Potato crust:
- Prepare 7 semi boiled potatoes
- Get For Yoghurt marinate:
- Make ready 1/2 cup thick hung yoghurt
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp tandoori masala
- Prepare 1 tsp lemon juice
- Make ready 1 tsp chat masala
- Prepare to taste Black salt
- Take 1 tsp roasted cumin powder
- Prepare 1 tbsp oil
- Prepare 1 tbsp roasted besan
Cover with plastic wrap and refrigerate until ready to serve. Whisk the yoghurt with all the remaining ingredients in a large bowl and season generously with salt and pepper. Add the chicken thighs and turn to fully coat in the yoghurt mixture. Place skin-side up on a lined baking tray, leaving a little space between each one so they roast but don't steam.
Steps to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you've ever had. This marinade works great on any cut of chicken but, it's especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick. In a shallow baking dish or zip-top bag, combine the lemon zest and juice with the yogurt, garlic, oregano, cumin, allspice, salt, and pepper. Spicy Yogurt Marinated Chicken from The Lean Green Bean // This Spicy Yogurt Marinated Chicken is so moist and flavorful.
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