Baked Potatoes with Bacon and Cheese Toping
Baked Potatoes with Bacon and Cheese Toping

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked potatoes with bacon and cheese toping. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Potatoes with Bacon and Cheese Toping is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Potatoes with Bacon and Cheese Toping is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:
  1. Take 1 For Potatoes
  2. Prepare 10 medium sized baking potatoes
  3. Prepare 2 tbsp Olive oil
  4. Prepare 1 Salt
  5. Make ready 1 Pepper
  6. Prepare 20 Sliced bacon
  7. Get 20 Sliced Cheese
  8. Get For Presley or Chive dip
  9. Take 250 grams Cream Cheese
  10. Get 1 2/3 cup Sour cream
  11. Make ready 1/2 tbsp Vegetable broth (stock) granules
  12. Take 1 Salt
  13. Make ready 1 White pepper
  14. Prepare 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped
Instructions to make Baked Potatoes with Bacon and Cheese Toping:
  1. Preheat the at 200 C.
  2. Wash the potatoes well, and then cut half lengthways.
  3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
  4. Bake for 25 minutes.
  5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
  6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
  7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.

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