Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt
Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with garlic salt, black pepper and sea salt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked potatoes with garlic salt, black pepper and sea salt using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
  1. Make ready 6-8 medium Potatoes
  2. Take Garlic Salt
  3. Prepare Black Pepper
  4. Make ready Sea Salt
  5. Make ready Butter (optional)
  6. Take Cheese(optional)
Steps to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
  1. Wash Potatoes and remove any black bits or other imperfections. Stab all over with a sharp knife, mind your fingers!!
  2. Rinse under the tap and leave wet. Sprinkle/ grate the Garlic Salt, Black Pepper and Sea Salt over one side. Turn over and repeat!
  3. Throw in a medium / hot oven for about 60-90 minutes, or until they smell awesome and are soft when you stab with a fork.
  4. Add Butter and Cheese if using, and eat. Or leave to cool for lunch boxes!! Enjoy!

So that is going to wrap it up for this exceptional food baked potatoes with garlic salt, black pepper and sea salt recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!