Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked potatoes with guacamole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Potatoes with Guacamole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Potatoes with Guacamole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Get Baked Potatoes
  2. Prepare 40 large potatoes peeled and cut in half
  3. Prepare Water
  4. Make ready 3 tbsp oil
  5. Take Spices
  6. Prepare Paprika
  7. Make ready Black pepper
  8. Get Thyme
  9. Make ready Basil
  10. Get Parsley
  11. Take Chopped coriander
  12. Prepare Guacamole
  13. Make ready 3 chopped avocados
  14. Prepare Salt
  15. Take Juice of one lime
  16. Take 1 1/2 tomatoes finely diced
  17. Take 1 onion finely diced
  18. Get 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Take Appliances
  20. Prepare Large saucepan
  21. Prepare Large baking pan\sheet or just the oven pan itself
Steps to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

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