Baked Rosemary chicken with carrots and potatoes
Baked Rosemary chicken with carrots and potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked rosemary chicken with carrots and potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Rosemary chicken with carrots and potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Rosemary chicken with carrots and potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
  1. Prepare 1.2 kg whole broiler chicken
  2. Prepare 1 kg potatoes
  3. Prepare 0.5 kg carrots
  4. Get 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Rosemary leaves
  6. Get 2 lemons
  7. Prepare Salt and pepper
  8. Take leaves Fresh Rosemary
  9. Make ready Vegetable oil
Instructions to make Baked Rosemary chicken with carrots and potatoes:
  1. Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
  2. Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
  3. Serve, garnish and enjoy

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