Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon and potato purée. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Salmon and Potato Purée is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Take 1 tablespoon dry Basil
- Take 4 baby potatoes
- Prepare 2 tablespoons cooking cream
- Take Parmesan cheese
- Prepare 1 tablespoon Crushed chilli flakes
- Get 1 tablespoon blackpepper
- Make ready to taste Salt
- Make ready 1 tablespoon butter
- Prepare 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
