Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked salmon topped with caramelized apples. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fill a baking sheet or large casserole dish with the parchment packages. Seared Salmon with Caramelized Apples and Onions. This recipe is the perfect combination of sweet and savory.
Baked salmon topped with caramelized apples is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked salmon topped with caramelized apples is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked salmon topped with caramelized apples:
- Take 1 cup brown sugar
- Make ready 1/2 stick butter
- Get 1/2 cup pepsi
- Get lemon pepper
- Prepare garlic powder
- Get pints worcestershire sauce
- Prepare chili powder
- Take 1 apple
Some of the glaze should have caramelized in the pan. Use a pastry brush to brush any pan juices over the top of the fillets. Foil Baked Salmon with Leeks and Bell Peppers. Think pineapple and salmon don't match?
Steps to make Baked salmon topped with caramelized apples:
- Marinate salmon for 30 minutes
- Pre heat oven to 300°F, place salmon in for 25 minutes.
- In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame.
- Plate salmon and top off with caramelized apples enjoy!
This Salmon Fillet with Caramelized Pineapple will prove you wrong! I bet they'll become one of your favorite pairs! Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top.
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