Baked Sausages with potatoes and beans
Baked Sausages with potatoes and beans

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked sausages with potatoes and beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Sausage With Lentils And VegetablesHillshire Farm. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Broth: The original recipe was made using.

Baked Sausages with potatoes and beans is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Sausages with potatoes and beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked sausages with potatoes and beans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sausages with potatoes and beans:
  1. Get 3 Tablespoons Olive oil
  2. Get 2 Potatoes - long Slices
  3. Get 100 Grams beans french
  4. Make ready 2 Sausages
  5. Prepare 3 Tomatoes (Optional)
  6. Take 2 Tablespoons Chaat Masala

Variations on this Smoked Sausage, Potatoes and Green Beans recipe: You can lighten up this recipe by choosing turkey smoked sausages instead of Add sliced sausages and green beans. Drizzle with canola oil and season with half of the seasoning pack. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.

Instructions to make Baked Sausages with potatoes and beans:
  1. Preheat oven to 200°C.
  2. Place the sausages, potatos & beans in a large baking grill dish. Brush them over with Olive oil to coat.
  3. Bake in the oven for 15 minutes
  4. Top with baby tomatoes (Optional). Sprinkle with lemon. Bake for a further 20 minutes or until tomatoes soften.
  5. Serve by sprinkling Chaat masala :)

Serve it over pasta, in baked potatoes or with bread. Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! I have never been a fan of green beans. Except if you throw it in a foil packet with sausage, potatoes, mushrooms and cajun seasoning - you won't.

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