Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Get Baked Sweet Potato
- Get 2 Japanese sweet potatoes
- Make ready 2 tsp olive oil
- Take 1 pinch smoked paprika
- Get 1 pinch cumin
- Make ready To taste black pepper
- Take Roasted Garlic
- Make ready 2 garlic bulbs, tops cut off
- Make ready 1 tsp olive oil
- Take To taste black pepper
- Prepare Mixed Vegetables
- Make ready 4 cloves garlic
- Get 1 medium sized white onion
- Take 1 red pepper
- Get 1 red chilli pepper
- Make ready 10-12 mushrooms
- Make ready 2 handfuls spinach
- Prepare 1 tbsp olive oil
- Take To taste salt
- Prepare To taste black pepper
- Take 1 handful cashew nuts
Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
- Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
- Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!
So that is going to wrap this up with this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
