Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Prepare Baked Sweet Potato
  2. Take 2 Japanese sweet potatoes
  3. Make ready 2 tsp olive oil
  4. Make ready 1 pinch smoked paprika
  5. Prepare 1 pinch cumin
  6. Take To taste black pepper
  7. Get Roasted Garlic
  8. Get 2 garlic bulbs, tops cut off
  9. Take 1 tsp olive oil
  10. Take To taste black pepper
  11. Make ready Mixed Vegetables
  12. Take 4 cloves garlic
  13. Get 1 medium sized white onion
  14. Make ready 1 red pepper
  15. Get 1 red chilli pepper
  16. Take 10-12 mushrooms
  17. Get 2 handfuls spinach
  18. Prepare 1 tbsp olive oil
  19. Get To taste salt
  20. Take To taste black pepper
  21. Get 1 handful cashew nuts
Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that is going to wrap this up with this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!