Baked sweet potatoes in honey and cinnamon #4Weekschallenge
Baked sweet potatoes in honey and cinnamon #4Weekschallenge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked sweet potatoes in honey and cinnamon #4weekschallenge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked sweet potatoes in honey and cinnamon #4Weekschallenge is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked sweet potatoes in honey and cinnamon #4Weekschallenge is something which I have loved my entire life. They are fine and they look fantastic.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Take sweet potatoes out of the oven and transfer them to a serving platter.

To begin with this recipe, we have to first prepare a few components. You can cook baked sweet potatoes in honey and cinnamon #4weekschallenge using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked sweet potatoes in honey and cinnamon #4Weekschallenge:
  1. Make ready 6 medium sweet potatoes
  2. Get 2 tbspn cinnamon
  3. Prepare 1/2 cup honey
  4. Get 1 tbp lime juice

Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It's recipes like this that make it possible for me to get my kids to eat their veggies. In a small mixing bowl whisk together melted butter, honey, cinnamon and salt. Place sweet potatoes in baking dish, pour honey butter mixture over top and.

Instructions to make Baked sweet potatoes in honey and cinnamon #4Weekschallenge:
  1. Wash and slice the potatoes.
  2. Add the honey.
  3. Then add the cinnamon and the lime juice and mix.
  4. Grease your baking tray with olive oil and arrange the slices on it.
  5. Bake in a preheated oven for 30 mins at 180°C.
  6. Until the brown up.
  7. Serve and enjoy.

Keep a close eye on potatoes in the final moments of. Drizzle with half of the honey mixture; stir to evenly coat potatoes. Remove foil; spoon remaining honey mixture on top. These roasted sweet potatoes with honey and cinnamon are perfectly browned and crispy on the edges. Leave the skins on when baked whole sweet potatoes.

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