Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked whole fish with lemon and potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Put potatoes in a large bowl. Feel confident making a baked whole fish with these simple instructions.
Baked whole fish with lemon and potato is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked whole fish with lemon and potato is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked whole fish with lemon and potato:
- Prepare 1 white fish, clean and scaled
- Take 1 handful coriander leaves
- Take Some spring onion, chopped
- Take 1 tbsp chilli flakes
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 tsp seasalt
- Get Lemon potatoes:
- Prepare 1 kg baby potatoes
- Make ready 3 tbsp extra virgin olive oil
- Get 3 garlic cloves, crushed
- Get Sea salt
- Make ready Freshly ground. Black pepper
- Get 120 ml fish or chicken stock
- Get 50 ml lemon juice
- Get 50 g putted black or green olives, roughly chopped
- Make ready Small handful Parsley, finely chopped
Cooking the fish together with the lemon and potatoes will give a bright, complex citrus flavour and wonderful cooking juices. This roasted cod with potatoes and lemon is an elegant dish good enough for your best company: Cod fillets sit on a fan of sliced potatoes and are topped with butter Slide a thin metal spatula underneath each stack of potatoes and fish, gently transfer the whole shebang to a plate, and serve immediately. the fish may be broiled at the end to brown the bacon. Note: Other vegetables such as potatoes and tomatoes may be cooked with the fish if desired. Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes, from BBC Good Food.
Instructions to make Baked whole fish with lemon and potato:
- Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
- Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
- Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
- Add the olive and parsley to the potatoes for the last 5 minutes
- Serve,placing the fish on top of the potatoes if u like
- Enjoy bake xoxo
Season the fish and wrap with the pancetta or bacon. Place on top of the potatoes. Recipe: Sheet Pan Lemon-Herb Fish Fillets With Crispy Potatoes. The fish cooks up perfectly on top of its own side dish of crispy potatoes, and the whole thing is just beautiful to look at. When buying the fish, the important thing to keep in mind is the thickness of the fish.
So that’s going to wrap this up with this special food baked whole fish with lemon and potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
