Baking Potatoes on Hot Stones
Baking Potatoes on Hot Stones

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baking potatoes on hot stones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baking Potatoes on Hot Stones is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baking Potatoes on Hot Stones is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baking Potatoes on Hot Stones:
  1. Prepare 1 Dutch pot or ordinary pot
  2. Take 4-5 large potatoes
  3. Get 1/2 cup water
  4. Make ready 1 bucket of smooth pebble stones (same stones for fish tank)
  5. Take 1 small clove of garlic
  6. Prepare butter
  7. Make ready 1 tsp oregano or other dried herbs
  8. Get to taste salt and pepper
Instructions to make Baking Potatoes on Hot Stones:
  1. Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
  2. Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
  3. While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
  4. Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.

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