Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something which I’ve loved my entire life.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
To begin with this recipe, we have to prepare a few ingredients. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Take 2-3 fresh tofu (uncut)
- Make ready Oil to deep fried
- Make ready To make the dumpling mixture
- Prepare 500 gr minced chicken
- Make ready 2 eggs
- Get 200 gr tapioca flour
- Take 3 tbs oyster sauce
- Get 5 cloves garlic (grind)
- Get 100 gr sliced Scallions / spring onions
- Get 1 tsp pepper
- Get Peanut sauce ingredients
- Make ready 100 gr peanut
- Get 8 cloves shallot
- Take 3 cloves garlic
- Prepare 2 tbs Tamarind water
- Make ready 8 pcs red chilli
- Take 50 ml water
- Make ready Salt & pepper
Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Steamed Tofu with Pumpkin, Prawns & Ebikko. Place the fish cake slices on the tofu, place blended pumpkin on top of fish cake slices, add the prawn on top, and steam over high heat for. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise!
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