Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread baked oatmeal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Bread Baked Oatmeal is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana Bread Baked Oatmeal is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread baked oatmeal using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Baked Oatmeal:
- Get 6 bananas (I used ones that had gone very ripe then froze and defrosted them)
- Prepare 1 cup applesauce
- Take 4 eggs
- Make ready 2/3 cup natural fat free yogurt
- Get 1 tbsp vanilla extract
- Prepare 3 cup oats (old fashioned, whizzed until fine in a food processor)
- Get 1 tsp salt
- Make ready 2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1 cup stevia granules (sweetener)
Instructions to make Banana Bread Baked Oatmeal:
- Spray two medium loaf tins (this recipe makes two banana breads, but you can slice one of them when cold and wrap the pieces in plastic wrap then freeze for another time)
- Mash the bananas in a large bowl, then mix in the other wet ingredients
- Add the dry ingredients and mix well
- Pour into two loaf tins and bake in centre of oven at 374F/ 180 C for 55 minutes - an hour
- Let them cool for 15 minutes in the time before attempting to remove them, then cool on a wire rack
So that is going to wrap this up with this exceptional food banana bread baked oatmeal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!