Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, barbacoa tacos w/ cilantro lime salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbacoa Tacos w/ Cilantro Lime Salsa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Barbacoa Tacos w/ Cilantro Lime Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook barbacoa tacos w/ cilantro lime salsa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbacoa Tacos w/ Cilantro Lime Salsa:
- Make ready 2 lb beef roast
- Make ready 1 jalapeño pepper, diced
- Make ready 1 small white onion, diced
- Take 2 tbsp vegetable oil
- Prepare 1 can beef stock
- Make ready 1 packet slow cooker sauce
- Prepare Cumin
- Get Garlic powder
- Make ready Black pepper/salt
- Prepare Soft Corn tortillas
- Take salsa—–
- Take 1 large tomato
- Get 1 white onion
- Make ready 1/2 jalapeño, cleaned and de seeded
- Make ready Fresh cilantro
Instructions to make Barbacoa Tacos w/ Cilantro Lime Salsa:
- Cut roast into large chunks. Salt and pepper the chunks. Preheat the oil in a large pan and brown the roast chunks. Probably about 3-4 minutes per side. Remove to a separate bowl.
- Add the diced onions and jalapeños to the still hot pan with the beef juices you got from browning the beef. Add some of your spices. Sauté until the mixture becomes fragrant. Again, probably 3-5 minutes. Add 2/3 of your can of beef stock. Stir till simmering. Put the beef back into the pan. Let simmer about 5 minutes or so while mixing well.
- Put the rest of the beef stock into the slow cooker on high. Add the entire pan of beef/veggie mixture to the slow cooker. Add the packet of slow cooker sauce. Cover. Cook for 2 hours, stirring occasionally.
- After the 2 hours spoon out the beef chunks with a slotted spoon onto a plate. Break up the beef so it looks shredded. Remove any large chunks of fat. Spoon out all but about a cups worth of the liquid in the crock. Put the now shredded beef back into slow cooker and lower temp to low or warm. Add a bit more spices and mix well. Let that sit for about another hour or so.
- For the salsa I just took all the salsa ingredients, chopped them into chunks, and put it in the food chopper. If you don't have one just dice them and put it into a bowl and mix. For the lime juice I used about half of one of those fake plastic limes with juice in it.
- Warm the tortillas on the stovetop, spoon a generous portion of the beef, top with the fresh salsa and enjoy! This barbacoa beef is tender and full of flavors, the fresh salsa only compliments the smokeyness of the meat.
So that’s going to wrap it up with this special food barbacoa tacos w/ cilantro lime salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
