Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, barbara's apple pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
You get Barbara's Cookie Pies, specialty cookies and edible delights for all of life's celebrations. Make Barbara's homemade cookie pie and cookie trays distinctly yours with personalized colors. These Cinnamon Roll Apple Pie Cups are pillowy soft with a velvety apple pie filling.
Barbara's Apple Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Barbara's Apple Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook barbara's apple pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barbara's Apple Pie:
- Prepare 5 apples
- Take 1/4 cup flour
- Take 1 tsp cinnamon
- Prepare dash salt
- Make ready 3/4-1 cup sugar depending on how sweetness of the apples
- Make ready 2 Tbsp butter
- Get top and bottom pie crust
An apple galette is a French tart with a fanciful name, but at the end of the day it's just a pie without a plate—its imperfection is part of its charm. Peel the apples, then core and slice. In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are coated.
Steps to make Barbara's Apple Pie:
- Cut up apples and mix with all ingredients
- pour them into the pie crust
- Pay a couple tablespoons of butter on top and cover with top pie crust
- bake in hot oven at 400 for 50 min
These apple pie baked apples are everything you love about homemade apple pie! These apple pie baked apples are a fun and festive dessert that everyone will love. I had no clue what to call these. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never which kind of apple. Firm, dry apples usually work best in a pie because they soften up but don't turn.
So that is going to wrap this up with this special food barbara's apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!