Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq brisket grilled pimento cheese sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
BBQ brisket grilled pimento cheese sandwich is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. BBQ brisket grilled pimento cheese sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Get 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
- Prepare 1 cup Pimento Cheese (store bought or homemade)
- Get Smoked brisket (leftovers)
- Take BBQ sauce
- Prepare Shredded cheese (whatever cheese you like)
Steps to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
So that is going to wrap this up for this exceptional food bbq brisket grilled pimento cheese sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
