Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq brisket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BBQ Brisket is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. BBQ Brisket is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bbq brisket using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Brisket:
- Get 1 whole brisket
- Take 1 cup BBQ rub
Instructions to make BBQ Brisket:
- The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information.
- Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method.
- Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub.
- Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours.
- Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket.
- Allow tow cool for 2 hours before slicing. Enjoy!
So that’s going to wrap it up for this special food bbq brisket recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
