Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bbq pulled pork sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
BBQ Pulled Pork Sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. BBQ Pulled Pork Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork Sandwich:
- Prepare 3 lb. pork (shoulder or butt, bone-in)
- Take 3 tbs. dry rub (seasonings)
- Get 1 small onion, roughly chopped
- Take 1.5 cups vegetable stock
- Take 1/2 cup apple-cider vinegar
- Prepare 2 cups BBQ sauce (divided)
- Make ready 1 tsp. dry mustard
- Prepare 1 sprig fresh rosemary
Instructions to make BBQ Pulled Pork Sandwich:
- Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 300˚
- Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
- When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
- Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
- Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
- Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).
So that is going to wrap it up for this special food bbq pulled pork sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
