Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Make ready 1 can (8 oz.) tomato sauce
- Take 2 cloves garlic, minced
- Take 3 tbsp. apple cider vinegar
- Prepare 3 tbsp. honey
- Prepare 2 tbsp. brown sugar
- Prepare 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Make ready 1 tsp. smoked paprika
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. garlic powder
- Make ready 1/4 tsp. pepper
- Prepare 1/4 tsp. onion powder
- Take dash hot sauce (I used Louisiana hot sauce)
- Make ready 1 tbsp. cornstarch
- Make ready 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
So that’s going to wrap it up for this special food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
