Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Make ready 1 can (8 oz.) tomato sauce
- Prepare 2 cloves garlic, minced
- Make ready 3 tbsp. apple cider vinegar
- Get 3 tbsp. honey
- Get 2 tbsp. brown sugar
- Take 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Make ready 1 tsp. smoked paprika
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. garlic powder
- Take 1/4 tsp. pepper
- Get 1/4 tsp. onion powder
- Prepare dash hot sauce (I used Louisiana hot sauce)
- Prepare 1 tbsp. cornstarch
- Prepare 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
So that is going to wrap this up for this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
