Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Take 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Make ready 4 tbsp frozen peas
  5. Get 3 carrot (thickly chopped)
  6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Make ready 800 ml cold water
  10. Make ready 2 beef stock cubes
  11. Make ready 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Take 1 pinch pepper
  14. Get Dumplings
  15. Prepare 50 grams vegetable suet
  16. Make ready 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Make ready 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Take 1 pinch salt
  21. Prepare 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that’s going to wrap it up for this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!