Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you've got a slow cooker, this is a winter warmer the whole family can enjoy. [Listen with sound to find out why the hubby is on the naughty step]. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Make it in your Instant Pot or your slow cooker.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Prepare Stew
- Get 2 large onion (thickly chopped)
- Prepare 450 grams stewing beef (diced)
- Get 4 tbsp frozen peas
- Make ready 3 carrot (thickly chopped)
- Get 2 medium maris piper potatoes (peeled and cut into chunks)
- Get 40 grams dried pearl barley
- Make ready 3 tbsp beef or onion gravy granules
- Take 800 ml cold water
- Make ready 2 beef stock cubes
- Make ready 1 tsp dried thyme
- Get 1 pinch salt
- Make ready 1 pinch pepper
- Make ready Dumplings
- Take 50 grams vegetable suet
- Get 100 grams self-raising flour
- Take 4 tbsp water (cold)
- Take 1 tsp dried thyme
- Take 1 tsp dried sage
- Get 1 pinch salt
- Get 1 pinch pepper
This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort. Scatter prechopped vegetables and carrots around beef.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt. Check while it's cooking to see if it's ready. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite.
So that’s going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
