Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Make ready Stew
- Prepare 2 large onion (thickly chopped)
- Prepare 450 grams stewing beef (diced)
- Take 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
- Get 40 grams dried pearl barley
- Take 3 tbsp beef or onion gravy granules
- Take 800 ml cold water
- Get 2 beef stock cubes
- Take 1 tsp dried thyme
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Get Dumplings
- Prepare 50 grams vegetable suet
- Take 100 grams self-raising flour
- Make ready 4 tbsp water (cold)
- Take 1 tsp dried thyme
- Make ready 1 tsp dried sage
- Get 1 pinch salt
- Prepare 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
So that is going to wrap it up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
