Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Get 2 large onion (thickly chopped)
  3. Prepare 450 grams stewing beef (diced)
  4. Take 4 tbsp frozen peas
  5. Make ready 3 carrot (thickly chopped)
  6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Take 800 ml cold water
  10. Take 2 beef stock cubes
  11. Get 1 tsp dried thyme
  12. Get 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Make ready Dumplings
  15. Prepare 50 grams vegetable suet
  16. Get 100 grams self-raising flour
  17. Take 4 tbsp water (cold)
  18. Take 1 tsp dried thyme
  19. Make ready 1 tsp dried sage
  20. Make ready 1 pinch salt
  21. Take 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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