Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef brisket. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Brisket is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Brisket is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket:
- Prepare 4 lb beef brisket, trimmed
- Get 2 tbsp chili powder
- Take 2 tbsp salt
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp black pepper
- Prepare 1 tbsp sugar
- Prepare 2 tsp dry mustard
- Get 1 bay leaf, crushed
- Get 1 1/2 cup beef stock
- Make ready 1 water
Instructions to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
So that is going to wrap this up with this special food beef brisket recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
