Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Brisket is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Brisket is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket:
- Prepare 2 1/2-5 lbs beef brisket
- Make ready 4 garlic cloves, minced
- Take 1/2 tsp black pepper
- Prepare 1 tsp onion salt
- Prepare 12 oz chili sauce
- Get 1-2 lbs red potatoes, cut in quarters
- Take 1 lb baby carrots
- Take 3/4 cup beef broth
- Take 2 tbsp worcestershire sauce
- Get 1 tbsp firmly packed brown sugar
Steps to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
So that is going to wrap it up for this exceptional food beef brisket recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
