Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Get 2 star anise pods
- Make ready 2 whole cloves
- Take 1 inch piece of ginger, peeled & sliced
- Get 4 green onions, sliced into 3 inch sections
- Get 2 cloves garlic, crushed
- Take 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Make ready 6 tbsp soy sauce
- Prepare 4 cups beef broth
- Make ready 1 lb beef brisket, cubed
- Take Beef tripe and tendon, if desired
- Make ready 200 gm dry fine Chinese egg noodle
- Make ready Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that is going to wrap it up with this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
