Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Take 2 whole cloves
- Take 1 inch piece of ginger, peeled & sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Take 2 cloves garlic, crushed
- Prepare 1 tbsp vegetable oil
- Take 3 tbsp oyster sauce
- Get 6 tbsp soy sauce
- Get 4 cups beef broth
- Make ready 1 lb beef brisket, cubed
- Get Beef tripe and tendon, if desired
- Make ready 200 gm dry fine Chinese egg noodle
- Make ready Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that is going to wrap this up for this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
