Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef brisket ragu with savoury semolina and wilted spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef brisket ragu with savoury semolina and wilted spinach is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef brisket ragu with savoury semolina and wilted spinach is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef brisket ragu with savoury semolina and wilted spinach using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef brisket ragu with savoury semolina and wilted spinach:
- Get 1 kg beef brisket
- Get 320 ml beef stock
- Prepare 1 onion
- Get 1,5 carrot
- Make ready 1 fennel
- Make ready 250 ml red wine
- Make ready 1 sprig fresh thyme
- Prepare Salt
- Take 250 ml passata
- Make ready 3 star anise
- Prepare Few mixed colour peppercorns
- Get 4 cloves garlic
- Take 3 bay leaves
- Prepare For semolina
- Make ready 1 cup semolina
- Get 300 ml chicken stock
- Prepare 2 tbsp 0 fat greek yoghurt
- Get To finish
- Prepare 150 g spinach
- Take Grated parmesan
- Make ready Flat leaf parsley
Steps to make Beef brisket ragu with savoury semolina and wilted spinach:
- In a large skillet brown trimmed and seasoned meat from both sides on little bit of olive oil.
- Add chopped onions, carrots, garlic and fennel and sear it little bit as well. Cover with beef stock and red wine. Ad bay leaves, star anise, thyme and peppercorns.
- Let it simmer for 5 - 6 hours. Take beef out and strain stock getting rid of all the veg and herbs. Put beef and stock back to skillet and add carrots shavings from 0,5 carrot. Top it up with water if necessary. Simmer for another 30 min. Beef should be falling apart now. Add passata and cook it further until sauce is thick
- In a seperate pot heat up chicken stock and when starts to boil whisk semolina in. Take it off from heat and add yoghurt to it.
- In a seperate pot bring little bit of water to boil and cook spinach.
- Pour a layer of semolina on a plate. Then goes ragu and spinach. Finish with parmesan and parsley
So that is going to wrap this up for this exceptional food beef brisket ragu with savoury semolina and wilted spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
