Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef nilaga. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Nilaga is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Nilaga is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Take 2 lbs beef brisket, cubed
- Prepare 1 big potato, cubed
- Prepare 1 bok choy
- Take 1 large onion
- Get 2 medium carrots, chopped crosswise about 2 inches long
- Make ready 1 tbsp whole pepper corn
- Take 3 tbsp fish sauce
- Take 6 cups water
Instructions to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that’s going to wrap it up for this special food beef nilaga recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
