Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Pot Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Prepare 3 lb beef roast - seasoned and seared
- Make ready 1 1/2 lb red potatoes - quartered
- Prepare 1 lb baby carrots
- Get 1 lb white mushrooms - halved
- Take 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Make ready 1 large onion - quartered
- Prepare 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Get 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that’s going to wrap this up for this special food beef pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
