Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef pot roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Take beef roast - seasoned and seared
- Get red potatoes - quartered
- Take baby carrots
- Get white mushrooms - halved
- Get celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Take onion - quartered
- Get garlic - sliced in half horizontally
- Prepare beef broth
- Get (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that’s going to wrap it up for this special food beef pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
