Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Prepare 3 lb beef roast - seasoned and seared
- Get 1 1/2 lb red potatoes - quartered
- Make ready 1 lb baby carrots
- Get 1 lb white mushrooms - halved
- Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Prepare 1 large onion - quartered
- Make ready 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Take 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that is going to wrap this up with this exceptional food beef pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
