Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef pot roast in slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Pot Roast In Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Get Beef pot roast (marinated in salt and pepper, crushed garlic)
- Take Celery sticks cut in chunks
- Prepare carrots cut in chunks (or handful of small baby carrots)
- Get Diana sauce
- Prepare Worcestershire sauce
- Take Mushroom soup (left over or can)
- Make ready Water
- Prepare Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap it up for this exceptional food beef pot roast in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
