Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew and dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew and Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Stew and Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew and Dumplings:
- Make ready Stew
- Prepare 25 grams plain flour
- Make ready 450 grams braising steak, diced
- Get 50 grams carrots, diced
- Make ready 25 grams 1 onion, finely diced
- Prepare 50 grams leek, sliced
- Make ready 50 grams celery, diced
- Take 300 ml stout
- Take 600 ml beef stock
- Prepare 25 grams tomato puree
- Get 100 grams mushrooms, quartered
- Get 1 bay leaf
- Get Dumplings
- Take 225 grams plain flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 100 grams shredded beef suet
- Prepare 2 sage leaf, finely chopped
- Take 75 ml cold chicken stock
Steps to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3.
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.
So that’s going to wrap it up for this exceptional food beef stew and dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
